Bold, authentic dishes made from scratch for catering events of every size.
Our gumbo is the dish that put C & G's on the map. Made with a traditional dark roux and packed with bold Cajun spices, it's the centerpiece of many of our catering events. We also serve etouffee, jambalaya, and other Creole classics that bring authentic Louisiana flavor to every table.
Every batch is made from scratch using family recipes and fresh ingredients. No shortcuts, no compromises.
Order for Your Event
Beyond our Cajun specialties, we serve a full range of Southern comfort food. From smoked meats and fried chicken to mac and cheese, collard greens, and cornbread, our menu covers the dishes that bring people together.
We build custom menus for every event — whether you want a full Southern spread or a focused menu around a few signature items.
Build Your Menu
We believe great food should be accessible to everyone. That's why we offer vegetarian options alongside our signature dishes. From vegetable gumbo to Southern-style sides, we make sure every guest at your event has something delicious to eat.
Have specific dietary requirements? Let us know when you book and we'll work with you to build a menu that accommodates your guests' needs.
Discuss Dietary Needs
Absolutely. Every catering menu is built around your event, your guests, and your budget. Tell us what you have in mind and we'll create a custom menu that works for you.
For larger events, we can arrange a tasting so you can sample dishes before finalizing your menu. Contact us to discuss availability and details.
Our minimum catering order is typically 20 guests for full-service events and 10 for box lunch orders. Contact us for details on your specific event.
Tell us about your event and we'll put together a custom catering package for you.